Chocolate Muffin Recipe

04 September 2009

~Chocolate Chip Muffin~

  • Chocolate Chip Muffin Mix (500g)
  • 3 Eggs (160g)
  • Water (120g)
  • Corn Oil / Butter (196g)


1. Leave the oven on at 190°C before baking. (Preheat)

2. Add 500g of chocolate chip muffin mix, 3 eggs and 120g of water.

3. Beat the mixture for 5 to 10 mins.

4. Pour the butter into the mixture and fold it till the mixture is smooth.

5. Then let the mixture rise for 10 to 20 mins.

6. Fill the mixture into muffin cups.

7. Use a toothpick and cut a cross in the middle of each muffin.

8. Lastly, lower temperature to 175°c for baking. (15-20mins)

Fresh chocolate chip muffins baked to perfection!